Imagine seeing a bowl of green looking sauce at a potluck. Your first thought might be "guacamole", but further investigation with a chip would convince you otherwise. "What IS this?" you would exclaim in sheer delight as your taste buds explode like exhilarating fireworks in your mouth. Before long, as everyone tries (and devours) this mysterious, delicious green sauce, it would be gone, with only the teasing remnants of it's flavor resting on your tongue. The sadness at the disappearance of this green sauce would be immense...
Read MoreI love greens and sometimes even crave them. However, I've noticed that's not the case for a lot of people, especially kids who wrinkle their nose at anything green.
Read MoreI LOVE chocolate and I love creamy things like ice cream and pudding. This raw, vegan chia seed pudding totally satisfies my cravings for those things in a healthy and delicious way. Even better, chia pudding is so easy to make it almost makes itself for you. All you have to do is let it sit there, really!
Read Moref you like to eat, you must try these. These are a favorite of myself and the majority of my clients. They are like chocolate truffles, only they're healthy. Really! It's amazing how yummy they are and how healthy at the same time. Even better, they're easy to make and can be made in excess to be stored in the freezer to satisfy any pesky sugar craving or to serve to guests.
Read MoreEver heard of kale chips? Believe it or not, they're actually quite delicious and can satisfy a craving for crunchy potato chips like a champ. When I was first experimenting with my diet, I didn't believe they were good until I tried them, but now I love them! I provided a recipe for you below. It only takes 15 minutes and is very easy so now's your chance to stop thinking about eliminating junk food snacks (like potato chips) from your diet and to really do it.
Read MoreThe ultimate raw pie recipe! You want to eat this! And how can you top a pie that's delicious AND healthy for you?
Read MoreThese cookies were a creation from pumpkin left-overs and I must say they turned out great. They took about 10 minutes to mix up and only 10 more to bake. They are incredibly moist and soft and have the perfect amount of delicate sweetness, while still being amazingly good for you! Even if you’re not comfortable in the kitchen or used to baking, these are incredibly easy. Getting active in the kitchen is a number one step to improving one’s health!
Read MoreBeing someone that loves toast and bread and is also gluten free, I need something yummy to satisfy the craving from time to time. This totally does it! They are amazing fresh, as savoring or sweet, and are extra delicious toasted the next few mornings. YUM!
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