Wild Rice

Prep time: 

5 minutes

Cooking time: 

60 minutes

Yields: 

4 people

Ingredients: 

1 cup wild rice
4 cups water
Pinch of sea salt

Directions: 

1. Wash and drain rice.
2. Bring rice and water to a boil.
3. Add salt.
4. Turn heat to low, cover and simmer for 45-50 minutes.
5. Grain is ready when black seeds open up.
6. Mix and serve.

Notes: 

Try half wild rice and half long grain brown rice.